When Stella D’oro Biscuit Company, currently Pinnacle Foods Group LLC, decided to expand their New York operations to Illinois, they needed a modern, efficient facility, which was able to accommodate both their growing demand as well as reflect their quality image. The Korte Company was awarded the original 353,932 square foot project and began helping build their corporate vision.

The Design-Build project utilized tilt-up construction to deliver a facility that was ideal for the food processing industry. The clean design served both the architectural and production components of their needs while promoting a highly efficient and low maintenance structure.

They later doubled the size of the facility with a matching addition. The Korte Company has completed more than a dozen projects at the St. Elmo location, as well as construction and renovation services for the corporate Headquarters in New York.

Project details

Design-Build buyer's guide: procurement, contracts and project execution

The Design-Build method is an unmatched driver of innovation and best-value solutions in commercial construction. Learn how to procure Design-Build services and manage project execution to reap and maximize its many benefits.

Project Details
Markets
  • Food & Beverage Manufacturing
  • Industrial
  • Processing
  • Renovations and Additions
Services
  • Design-Build
  • Design Services
Clients
  • Pinnacle Foods Group LLC
Architects
  • Korte Design, Inc.
Size
  • 353,932 square feet
Location
  • St. Elmo, IL
Print version

Offices

St. Louis
5700 Oakland Avenue
Suite 275
St. Louis, MO 63110
Phone: 314-231-3700
Fax: 314-231-4682
Highland
12441 US Highway 40
PO Box 146
Highland, IL 62249
Phone: 618-654-8611
Fax: 618-654-4999
Las Vegas
9225 W. Flamingo Road
Suite 100
Las Vegas, NV 89147
Phone: 702-228-9551
Fax: 702-228-5852
Norman
128 E. Main Street
Suite 101
Norman, OK 73069
Phone: 405-470-4959
Fax: 405-701-5979
BUILDING EMERGENCY? CALL US 24/7 AT 618-654-8611
"I'D RATHER DRIVE NAILS THAN EAT." -RALPH KORTE